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Filete De Pescado Plateado

Fishes

Grilled hake

Roasted hake neck

Grilled salmon

Sea bass roasted on Atlantic salt, roasted in butterfly or grilled 

Battered or in garlic sauce frogs’ legs 

King prawns and monkfish skewer whit ham

Basque style hake

Codfish cocochas (cheeks) with green sauce

Salmon stuffed with mushrooms and shellfishes

Fried red mullets

Grilled squids

King prawns and monkfish skewer whit ham

Hake with ink sauce

Grilled Turbot 

Chef style cod

Trout cheff style 

Battered squids 

Roasted hake stuffed with mushrooms and prawns

Sole: battered, grilled or “meunière” 

Biscayan style cod

Fried Tench

Small squids in ink sauce 

*Todos los precios de la carta incluyen el 10 % de IVA

*Si usted requiere información acerca de los alérgenos presentes en algún producto, consulte al personal del establecimiento.

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