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Welcome to
"El Figón de Eustaquio"
Meats, Hunted and bird
“Cordon Bleu” with Iberian mountain ham and creamy sheep cheese
Beef loin in creamy sheep cheese sauce
Grilled Veal sirloin
Veal sirloin grilled with anchovies sauce
Veal sirloin with cream of sheep cheese
​Iberian pork sirloin whit regional sauce
Roast lamb
Battered lamb's brains
Veal snouts cooked
Venison sirloin
Red Beef loin
Beef loin with anchovies sauce
Veal sirloin with "Roquefort" cheese sauce
Veal sirloin grilled with anchovies sauce
Veal sirloin with cream of sheep cheese
Iberian pork sirloin whit regional sauce
Braixed lamb with paprika and garlic “frite”
Tripes braised in sauce
Chicken breast fried in breadcrumbs or grilled
Partridge braised with regional sauce
​Beef loin in "Roquefort" cheese sauce
Beef loin with spiny lobster pieces and sauce
Veal sirloin with pepper sauce
Veal sirloin with goose foie
Veal sirloin with cream of sheep cheese
Iberian pork sirloin with cream of sheep cheese
Grilled Lamb chops
Veal tail braised with red wine
Wild boar with cherries sauce
½ Partridge braised with regional sauce
Beef loin in pepper sauce
Grilled Veal entrecôte
Veal sirloin grilled with lobsters
Veal sirloin with cream of sheep cheese
Spanish-style pork cut “Secret”
Roast sucking pork
Lamb's kidneys in sherry sauce or grilled
​Iberian Pork Cheeks braised in red wine sauce
Venison braised with mushrooms
Duck with orange sauce
*Todos los precios de la carta incluyen el 10 % de IVA
*Si usted requiere información acerca de los alérgenos presentes en algún producto, consulte al personal del establecimiento.
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