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Filete de ternera

Meats, Hunted and bird

“Cordon Bleu” with Iberian mountain ham and creamy sheep cheese

27.50 €

Beef loin in creamy sheep cheese sauce 

27.00 €

Grilled Veal sirloin

25.00 €

Veal sirloin grilled with anchovies sauce

28.00 €

Iberian pork sirloin whit regional sauce

21.00 €

Roast lamb

25.00 €

Battered lamb's brains

19.50 €

Veal snouts cooked

18.50 €

Venison sirloin 

27.00 €

Red Beef loin

32.00 €

Beef loin with anchovies sauce

26.50 €

Veal sirloin with "Roquefort" cheese sauce

27.00 €

Veal sirloin with goose foie

28.50 €

Iberian pork sirloin whit regional sauce

21.00 €

Braixed lamb with paprika and garlic “frite”

22.00 €

Tripes braised in sauce

17.50 €

Chicken breast fried in breadcrumbs or grilled 

16.50 €

Partridge braised with regional  sauce

25.50 €

Beef loin in "Roquefort" cheese sauce

26.50 €

Beef loin with spiny lobster pieces and sauce

30.00 €

Veal sirloin  with pepper sauce 

27.00 €

Veal sirloin with cream of sheep cheese

28.50 €

Iberian pork sirloin with cream of sheep cheese

27.00 €

Grilled Lamb chops

22.00 €

Veal tail braised with red wine

25.50 €

Wild boar with cherries sauce

22.00 €

½ Partridge braised with regional  sauce

17.50 €

Beef loin in pepper sauce

26.50 €

Grilled Veal entrecôte

23.00 €

Veal sirloin grilled with lobsters 

32.00 €

Spanish-style pork cut “Secret”

21.00 €

Roast sucking pork

28.50 €

Lamb's kidneys in sherry sauce or grilled 

20.50 €

Iberian Pork Cheeks braised in red wine sauce 

22.00 €

Venison braised with mushrooms

21.00 €

Duck with orange sauce

21.00 €

*Todos los precios de la carta incluyen el 10 % de IVA

*Si usted requiere información acerca de los alérgenos presentes en algún producto, consulte al personal del establecimiento.

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