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Meats, Hunted and bird
“Cordon Bleu” with Iberian mountain ham and creamy sheep cheese
27.50 €
Beef loin in creamy sheep cheese sauce
27.00 €
Grilled Veal sirloin
25.00 €
Veal sirloin grilled with anchovies sauce
28.00 €
​Iberian pork sirloin whit regional sauce
21.00 €
Roast lamb
25.00 €
Battered lamb's brains
19.50 €
Veal snouts cooked
18.50 €
Venison sirloin
27.00 €
Red Beef loin
32.00 €
Beef loin with anchovies sauce
26.50 €
Veal sirloin with "Roquefort" cheese sauce
27.00 €
Veal sirloin with goose foie
28.50 €
Iberian pork sirloin whit regional sauce
21.00 €
Braixed lamb with paprika and garlic “frite”
22.00 €
Tripes braised in sauce
17.50 €
Chicken breast fried in breadcrumbs or grilled
16.50 €
Partridge braised with regional sauce
25.50 €
​Beef loin in "Roquefort" cheese sauce
26.50 €
Beef loin with spiny lobster pieces and sauce
30.00 €
Veal sirloin with pepper sauce
27.00 €
Veal sirloin with cream of sheep cheese
28.50 €
Iberian pork sirloin with cream of sheep cheese
27.00 €
Grilled Lamb chops
22.00 €
Veal tail braised with red wine
25.50 €
Wild boar with cherries sauce
22.00 €
½ Partridge braised with regional sauce
17.50 €
Beef loin in pepper sauce
26.50 €
Grilled Veal entrecôte
23.00 €
Veal sirloin grilled with lobsters
32.00 €
Spanish-style pork cut “Secret”
21.00 €
Roast sucking pork
28.50 €
Lamb's kidneys in sherry sauce or grilled
20.50 €
​Iberian Pork Cheeks braised in red wine sauce
22.00 €
Venison braised with mushrooms
21.00 €
Duck with orange sauce
21.00 €
*Todos los precios de la carta incluyen el 10 % de IVA
*Si usted requiere información acerca de los alérgenos presentes en algún producto, consulte al personal del establecimiento.
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